Mr. Mahfood died peacefully on Sunday, February 26th 2023, surrounded by his family in prayer. He was 85.
With the love and support of his family, Mr. Mahfood established Food For The Poor in Florida on February 12, 1982. The organization initially sent resources to Jamaica where he had observed firsthand the plight of people suffering from poverty, disease and the impact of natural disasters.
Ferdinand “Ferdy” Mahfood heard God’s call when he witnessed extreme poverty in his native homeland of Jamaica. His religious conversion in 1976 was the inspiration behind the founding of Food For The Poor, planting the seeds of love and devotion 41 years ago that will know no end.
In his own words, Mr. Mahfood once explained what was going through his mind that was the catalyst for the birth of the charity: “This is not about any one of us,” said Mr. Mahfood, a devout Catholic. “This is about God. And Food For The Poor is an answer to God.”
Food For The Poor US President/CEO Ed Raine expressed his profound sadness over the loss of Mr. Mahfood and said he leaves behind a legacy of love and compassion for the poor. “He planted the seeds when he answered God’s call,” Raine said. “We are honored to continue following this call more than 40 years later.”
Samantha Mahfood, Executive Director and Founder of Food For The Poor Canada and niece of Ferdy Mahfood:
“When I was 16, Uncle Ferdy started Food For The Poor, he started to bring people from the US to Jamaica to show them the need to ask them for their help. He wanted to help people in Jamaica who were suffering. He was so passionate about it. My grandmother’s house was open to him, he was always entertaining people who could help. When I was 16, growing up in Jamaica, I thought, what can one man do to change poverty and suffering. Over the last 40 years I have watched what one man, with God’s help, can do, inspire, engage and motivate thousands of other people to help families thrive in Jamaica, the Caribbean and across Latin America.
His legacy is the living breathing group of people we call Food For The Poor, the staff, board, donors, partners, and the people that he loved with all his heart, families who need our support.”
As the charity expanded, Ferdy and his wife, Patty, traveled throughout the Caribbean, bringing resources to countless people in need. FFTP officially launched its operation in Jamaica in June 1983 and created a model that the organization would later replicate in other parts of the Caribbean and Latin America.
Mr. Mahfood’s goal for the families and children served by the charity was that they break free from the cycle of poverty. He believed that education and self-help must fortify charity work to make a true difference.
To this end, Food For The Poor began to support programs that taught recipients how to raise livestock and develop small businesses; it also provided agricultural assistance to independent farmers throughout the 1980s. That work with farmers continues today.
In an interview with the Jamaica Gleaner in 2012, Mr. Mahfood said there was no way he could have foretold Food For The Poor’s success.
“I never dreamt it would have become what it is today,” he said. “Not in my wildest imagination would I have believed that it would come to this … culminating in today.”
In the article, Mr. Mahfood quickly cleared up any misconception that it was all about him. “The organization was started by four brothers Sam, Joe, Robin and myself,” he said. “So it’s not just Ferdinand Mahfood’s efforts, it’s the efforts of the four brothers and all their children, and that is what has built it, and kept it together.”
In a statement issued by the family, they said:
“Our family, while we mourn the passing of Ferdy, we rejoice in his life and his founding of Food For The Poor, which has benefitted hundreds of thousands of recipients in the Caribbean and Latin America. Ferdy is now right where he always wanted to be, with our Lord God in Heaven.”
Food For The Poor will announce in the near future how the charity will honor his memory.
Please watch this tribute: https://youtu.be/ZwOxVW_ikT0.
“His legacy is the living breathing group of people we call Food For The Poor, the staff, board, donors, partners, and the people that he loved with all his heart, families who need our support.”